Foster youth
employment and
entrepreneurial skills
using circular economy
applied at the food
FOOD-Y project will promote the empowerment, participation, active citizenship and sense of initiative, using social entrepreneurship as an effective intervention to re-engage young NEET in solving issues in their communities, connected to food and its waste. The aim is to ensure they have the life skills and knowledge to foster their ability to overcome barriers to participation, employment and transition to adulthood.